Food Safety, Security and Fraud-Are You Ready?
Location:Attend Live Webinar
Date: 13-Sep-2016: 1:00 PM EDT
Duration: 60 Mins
Microbiological issues of food safety have historically been considered the result of inadvertent contamination. Intentional contamination or adulteration of food is, however, also a reality. We will review some of the microbiological causes of food-borne infections and intoxications, as well as explore examples of the dire consequences of adulteration, ostensibly for economic gain
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