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Food safety courses how to prepare food
Industry Specific - Food Industry
Food Safety Courses, Food Preparation & Management
For more information about food safety training courses and how to prepare food please click on the course titles or the vendor names below.
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To get an immediate quote or information about a vendor's services or products below, FIRST check the "Get Info" checkbox on the far right of the listing. Then, click the "GET INFO" Button in the box next to the listing. You can check up to 5 listings per request. The vendor(s) you selected will contact you right away with the information you requested.
| Title | Provider | Delivery Format | Primary Office | Language | Get Info |
|---|---|---|---|---|---|
| Certified Manager (CM) Program | Institute of Certified Professional Managers | Print Based Courseware,Internet Based Training,Self-Paced Learning | USA | English | Get Info |
| The Certified Manager (CM) Program is a comprehensive program of management training and assessment that leads to CM certification. The program can be taken as self-study or group classroom training. Contact ICPM at 800-568-4120 for more information. | |||||
| Hospitality & Restaurant Training Resources for Employees & Managers | Richardson Co. Training Media | All Media | USA | English | Get Info |
| This directory from The Richardson Co. Training Media includes many courses designed specifically for the restaurant industry. Topics from many different producers include restaurant success, people management, customer service, harassment & food safety. | |||||
| Making your Own Jams, Jellies, Syrups, and Preserves | JEDlet.com | Internet Based Training | Canada | English | Get Info |
| Get an overview of the equipment and ingredients needed to make your own jams, jellies, butters, syrups, and preserves. Step-by-step instructions are provided, starting with essential directives for choosing the right fruits. | |||||
| Wine: At Your Service | JEDlet.com | Internet Based Training | Canada | English, French | Get Info |
| Explore the etiquette for serving and tasting wine. Topics covered here include: growing grapes, making wine, serving wine, matching food with wine, wine tasting at wine and cheese events, and wine service guidelines. | |||||
If you want to get immediate info about a vendor's listing(s) below, check the "Get Info" checkbox on the right of the listing(s). Then, click the GET INFO button.