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Courses

  • 1 Request Info

    3-Hour Virtual Seminar on FDA Imports Require Precision in 2019

    Overview: After attending this 3-Hour Virtual Seminar, you will have great understanding of how FDA and Customs and Border Protection (CBP) operate a joint program. Why should you Attend: If you understand FDA's and CBP's import program, your business can operate in a competitive way. If you do not, your customers, foreign suppliers, stockholders will see the consequences and not be forgiving.
  • 2 Request Info

    Complying With New FDA FSMA Preventive Control Rules: Planning Valid Preventive Food Safety Controls

    Planning, implementing, verifying and validating preventive food safety controls is where the rubber meets the road in terms of prevention. You and your team can come to this training to collectively develop the food safety plan and defense plans, learn to implement the plan, verify plan implementation, and prove that you are actually preventing food safety problems.
  • 3 Request Info

    Conference on Preparing to Comply with the New FDA FSMA Rules: Planning Valid Preventive Food Safety Controls

    Validation of preventive controls is where the rubber meets the road in terms of prevention. You can develop a food safety plan, implement the plan and verify the plan, but if your data does not prove that you are actually preventing food safety problems, the plan is not considered valid and your overall food safety effort will fail audits. According to the FDA all food facilities "must monitor their controls, conduct verification activities, provide hard data to validate that the controls are effective, take appropriate corrective actions, and maintain records documenting these actions". This training session will present a practical approach to provide you and your team members with needed understanding and tools and a basic strategy for designing, implementing and validating preventive process controls. You will develop a basic plan during this training and have it checked by the instructor.
  • 4 Request Info

    Controls Over Transportation of Fresh Organic Foods

    Overview: National Organic Program (NOP) standards were established in 2002. With almost every type of product now flying the "organic" flag from thousands of farms into hundreds of thousands of restaurants and retail establishments, the likelihood of organic food fraud has grown along with the market. Why should you Attend: Overall food fraud losses are estimated at between $10 and $15 billion annually on a world-wide basis. Today thousands of U.S. companies buy, process and sell organic products. With the continuous expansion of the organic industry, pricing variations and food fraud, companies need to protect the consumer, their industry and brand identity investment.
  • 5 Request Info

    Dietary Supplements CGMPS - 21 CFR 111 Compliance 2018

    Overview: This is to ensure the quality of the dietary supplement and to ensure that the dietary supplement is packaged and labeled as specified in the master manufacturing record. Why should you Attend: Under the Dietary Supplement Health and Education Act of 1994 (DSHEA), Congress defined the term "dietary supplement", and requires that every supplement be labeled a dietary supplement.
  • 6 Request Info

    Food Business!! - Business Continuity & Disaster Recovery

    Overview: This course will outline the issues that need to be considered in the preparing to respond to disasters, and will suggest ways to minimize impact to the business and to maintain consumer safety. Why should you Attend: Consumer Safety is paramount in the food industry, which an industry that is heavily regulated by domestic and international authorities such as the FDA, EPA etc.
  • 7 Request Info

    Food Microbiology Methods in Validation

    Overview: The Webinar will discuss the practical distinction between and method validation and method verification and the requirements of each analytical approach to comply with ISO/IEC Standard 17025:2005 for a microbiology laboratory accreditation. Areas Covered in the Session: The difference between method validation and verification The performance characteristics for method validation Performance requirements for method verification How to implement a verification protocol that defines a method’s fitness-for purpose Who Will Benefit: Quality Assurance Managers Laboratory Technicians Laboratory Managers Regulatory Compliance Officers Consultants New employees in your food safety and quality laboratories
  • 8 Request Info

    Food Safety - Food Defense

    This session is designed for food manufacturers, packagers and handlers and is focused towards helping both domestic and foreign entities in ensuring compliance with being secure and remaining compliant to FDA regulations. This session will cover the security and safety requirements of FSMA, particularly in the context of Food Defense, and will highlight FDA action taken to date in this area.
  • 9 Request Info

    Leadership Certification Training: Transportation Food Safety and Quality for Shippers, Carriers and Receivers

    In order to qualify as a food safety transportation leader, you will need to understand what and how to implement FDA FSMA rules on the sanitary transportation of human and animal foods. This training will include detailed information on these rules and will include food safety topics generally established by FSMA to assist in your company's approach to transportation tools, load, unload, driver and transportation food safety practices across shippers, carriers and receivers. Over 84,000 businesses will be impacted by these new rules. The shift from "transportation food safety guidance" to "rules" means that the FDA now has enforcement powers that did not previously exist and these powers impact food importers and exporters as well as all food shipments intended for food consumed in the United States.
  • 10 Request Info

    Leadership Certification Training: Transportation Food Safety and Quality for Shippers, Carriers and Receivers at San Diego, CA

    Overview: In order to qualify as a food safety transportation leader, you will need to understand what and how to implement FDA FSMA rules on the sanitary transportation of human and animal foods. This training will include detailed information on these rules and will include food safety topics generally established by FSMA to assist in your company's approach to transportation tools, load, unload, driver and transportation food safety practices across shippers, carriers and receivers. Over 84,000 businesses will be impacted by these new rules. The shift from "transportation food safety guidance" to "rules" means that the FDA now has enforcement powers that did not previously exist and these powers impact food importers and exporters as well as all food shipments intended for food consumed in the United States. We will cover how you can assess your current operations and build a plan and complete system designed to meet customer and FDA FSMA requirements.
  • 11 Request Info

    Marketing Products without Getting Hammered by FDA

    With this seminar you will learn how to navigate FDA's legal requirements and its interpretations for enforcement purposes. The agency now applies the principles of cognitive psychology to aid in its determination of what a message really conveys. This becomes a new factor in trying to stay within FDA's legal corral. This conference will provide insight on how to manage your marketing activity and gauge what regulatory risks your business is willing to accept. You will learn how corporate management requires cooperation between marketing, regulatory affairs, legal counsel, manufacturing, engineering and finance departments. You will understand that a weak link in any department leaves the entire corporation vulnerable to FDA enforcement. Most importantly, you will understand the boundaries that FDA uses and how easy it is to cross them. With information from this course, you can step back and rationally evaluate your firm's regulatory profile for advertising and promotion.
  • 12 Request Info

    Marketing Products without Getting Hammered by FDA at Zurich, Switzerland

    Overview With this seminar you will learn how to navigate FDA's legal requirements and its interpretations for enforcement purposes. The agency now applies the principles of cognitive psychology to aid in its determination of what a message really conveys. This becomes a new factor in trying to stay within FDA's legal corral. This conference will provide insight on how to manage your marketing activity and gauge what regulatory risks your business is willing to accept. You will learn how corporate management requires cooperation between marketing, regulatory affairs, legal counsel, manufacturing, engineering and finance departments. You will understand that a weak link in any department leaves the entire corporation vulnerable to FDA enforcement. Most importantly, you will understand the boundaries that FDA uses and how easy it is to cross them. With information from this course, you can step back and rationally evaluate your firm's regulatory profile for advertising and promotion.
  • 13 Request Info

    Prepare Your Company to Comply with the New FDA FSMA Rules on the Sanitary Transportation of Human and Animal Foods

    Prepare Your Company to Comply with the New FDA FSMA Rules on the Sanitary Transportation of Human and Animal Foods In this two-day workshop conference, you will learn the legal requirements, how to develop a company plan that meets FDA and your customer requirements. You will review and learn how to establish appropriate temperature monitoring, sanitation, container test and traceability, training and data reporting procedures. New low-cost GPS enabled traceability and temperature monitoring technology, EPA approved container sanitizers, washout technologies, temperature maintenance equipment, and food residue and bio-contaminant testing will be presented. The session will also review the future of transportation food safety in light of new and evolving technologies. References to upcoming technology providers and Internet links to detailed information will be provided.
  • 14 Request Info

    Principles of Food Extrusion Processing

    Overview: This webinar will cover fundamental extrusion processing hardware as well as how that hardware is operated in order to produce the desired product. Both single and twin screw extruders and their differences in operating characteristics will be covered. Why should you Attend: Extrusion processing is a complex process and is regarded as a science with a healthy dose of art, typically requiring many years of practice to master.
  • 15 Request Info

    Quality in Home Food Delivery 2018

    This webinar explains the Food safety is about producing, handling, storing and preparing food in such a way as to prevent infection and contamination in the food production chain, Proper handling is essential to ensure the food is safe to eat, uncontrolled and unsafe home food delivery to impact human health.
  • 16 Request Info

    Quality Management, GMP and Regulations - Impact on Food, Seafood and Nutritional Supplements

    Understand the importance of food and nutritional supplement GMPs in protecting the public See the impact of poor GMP performance Become a HACCP subject matter expert Understand the impact on product quality and on business success Know how facility design affects product quality Understand the dos and don’ts of product promotion, websites and social media Learn about GMP validation – when is it required? Understand how cleaning agents work and the best way to choose a cleaning agent See the impact of proper documentation and record keeping Understand why cleanliness is the key to success.
  • 17 Request Info

    Sanitizers for the Food Industry by Compliance4all

    Overview: Effective sanitation in the food industry involves the maintenance of clean conditions in the entire food operation. This status is attained through the destruction of residual microorganisms after cleaning of production, storage and service areas of food establishments. As food production, handling, and preparation techniques and eating habits change, food establishments remain a viable location for microbial proliferation. Microorganisms are viable sources for foodborne illness. The food establishment surroundings without effective preventive measures to retard microbial proliferation can attract pathogenic microorganisms that act as vectors of contamination and foodborne disease. As handling and modern processing methods increase the journey from production to consumption, the possibility of microbial contamination is increased. As contamination increases, the possibility of microorganisms that cause foodborne illness is increased.
  • 18 Request Info

    Seminar on Clinical Drug Development and Approval Process at San Diego, CA

    Overview Drug development is the process of incorporating data from multiple disciplines into a logical and coherent argument for the efficacy and safety of a drug product resulting in regulatory approval. The course will focus on the clinical aspect. The primary goal of the course will provide students with the basic principles and process for taking a chemical and developing it into a drug product. Medical, pharmaceutical, pharmacokinetics, and statistical principles will be reviewed and utilized in the course. Examples will be provided by my experience, experiences in the literature, and approvals from the Food and Drug Administration (FDA) website. The outline for the class will include organization of a pharmaceutical company including preclinical, pharmaceutical development, clinical pharmacology, clinical, and regulatory. Several therapeutic areas will be used in examples.
  • 19 Request Info

    Seminar on Complaint-Handling, MDR and Recall Management at Los Angeles, CA

    Overview An effective complaint handling system is an extremely important part of any quality system. Manufacturers should understand that any complaint received on a product shall be evaluated and, if necessary, thoroughly investigated and analyzed, and corrective action shall be taken. The results of this evaluation should lead to a conclusion regarding whether the complaint was valid, what the root cause of the complaint was, and what action is necessary to prevent further occurrences. Complaints cannot be ignored. They are an excellent indicator of problems with the use, design, and/or manufacture of a product. A single complaint that is thoroughly investigated may lead a company to take remedial or corrective action. It may also take an ongoing analysis of numerous complaints before a trend is spotted that causes a company to initiate changes in their product, labeling, packaging or distribution.
  • 20 Request Info

    Seminar on Food Safety - Food Defense

    Since the Food Safety Modernization Act of 2010 was signed into law by President Obama on January 4, 2011, Food Defense is now clearly called out and must be adhered to. These requirements mandate FDA's action in the area of Food Defense, and penalties continue to go higher and higher. With the associated costs related to oversights and recalls, Food Defense is an important economic aspect of any organization. This session is designed for food manufacturers, packagers and handlers and is focused towards helping both domestic and foreign entities in ensuring compliance with being secure and remaining compliant to FDA regulations. This session will cover the security and safety requirements of FSMA, particularly in the context of Food Defense, and will highlight FDA action taken to date in this area.