Social Media: How to use it to your advantage
LOCATION:Attend Live Webinar
DATE: 05-Dec-2016 : 1:00 PM EST
DURATION:Duration : 90 Mins
Speaker : Francine L. Shaw & Susan Algeo
Francine L. Shaw is a certified instructor for the National Environmental Health Association, National Registry of Food Safety Professionals, National Restaurant Association, Prometric, TiPS, and HACCP.
This course will be broken down into three parts: Food borne Illnesses, Response Standard Operating Procedures (SOPs), and Social Media. In this day and age, when customers have a good – or a bad – experience, they share it on social media. If they get food poisoning at your establishment, you can be sure that they’ll quickly post that information via Facebook, Twitter and other social media platforms.
Call us at : 1-732-7225220